+971 2 309 1700

Building The Ultimate Kitchen Team For Your Restaurant

4th April 2019

Does your restaurant or central kitchen have the ultimate kitchen team? If so, your business should be thriving.  If not, have you considered how getting the right team in place could enhance your business and ultimately your profits and customer experience? The team dynamics in your kitchen  determines its success. You may have the greatest individual chefs in the world, but if they don’t gel together, you don't have the ultimate kitchen team.

Building your kitchen team for better business

Building the right kitchen team solely relies on the individuals themselves and their ability to work together. When interviewing for available positions within your team you will need to think of many points, including the following:

  • TRUST Without trust, your group of chefs will never become a team. Trust that your team have each others’ backs.  Trust that everyone will pull his or her weight. Trust that the Executive Chef or Head Chef will support the decisions and actions of the team.
  • EXCELLENT COMMUNICATION Complete, consistent, timely and honest communication from the top down and the bottom up is the number one rule for successful teams. Keep the information flowing and rumours at bay by being open and honest. Its imperative that each person in the kitchen team knows what orders are coming in and how each impacts their particular duties. Communicating with each other avoids unnecessary delays and food wastage.
  • SHARESuccessful teams share victories, happiness and opportunities ahead. They also share the pain and the blame when necessary. Ultimately they share knowledge to encourage and develop each other.
  • RESPECT – Chefs who are prepared to jump in and help when needed are essential for the ultimate kitchen team, even higher grade chefs, such as sous chefs, head chefs and executive chefs should be prepared to pitch in when needed. This is leading by example, supporting the team and earns respect.  Even the lower grade chefs such as chef de partie and the kitchen helper are key elements in the team and their participation and actions contribute to the overall success. Their stepping up and going above and beyond, when necessary, will earn the respect of the rest of the team, as well as help them to develop their skills and experience on the job.
  • ENCOURAGE – Kitchen leaders need to encourage junior team members and support them to reach for the top. Constant encouragement of “be better, I know you can be” is essential. Give them a pat on the back and then raise the bar once again.

The challenge for a restaurant or commercial kitchen owner is not only to attract young, energetic, talented and focused kitchen staff but also to identify those who want to work as a cohesive unit and are aligned with the business’ core values and philosophy. There are no tasks more important than identifying, selecting, training and building a team ready to win as a collective unit.

Need help building your ultimate kitchen team? Gateway can help!

Gateway Group has a specialist Food & Beverage division which can help you profile and shortlist potential candidates for your kitchen team. Our experts will ensure that they have the relevant skills and experience for the role.  For more senior positions, we can also conduct a sophisticated psychometric profiling of the candidates' reward/culture attitudes, behavioural traits, motivators and job match comparison - its quick and extremely accurate. When investing in your senior team ensure you get it right first time and avoid wasting time and money with bad hires.  Gateway can help you to develop your ultimate kitchen team, email us: info@GatewayToAbuDhabi.com

Written by Nathan Hunt, General Manager, Gateway Group of Companies, Abu Dhabi UAE
Related Blogs: 

Turn Your Cooking Passion Into Profits By Starting A Cooking Business At Home    CLICK HERE

How To Calculate The Cost Of Work Permits When Processing Visas In Abu Dhabi   CLICK HERE

Gateway Group's specialist Food & Beverage division can help you with any aspect of setting up and running a catering business.  We assist clients with getting licensed, menu engineering, kitchen design, operational assessment, operations management, staff and service development to run a streamlined, cost-effective business.  Our Food & Beverage lead has over 25 years industry experience of which 15 have been in the UAE. We can help you to develop a thriving food and beverage business in Abu Dhabi, email us: info@GatewayToAbuDhabi.com

Gateway Group - We`re pretty good at what we do

Gateway's Jenny Hunt: Winner CEO Today Magazine's CEO Middle East Awards 2019: CLICK HERE

Gateway ranked in the '10 Most Promising Middle East Corporate Business Service Providers 2019': CLICK HERE

Gateway CEO, Jenny Hunt, in FORBES' Top 100 Most Influential Women in the Middle East 2018: CLICK HERE

Gateway is ranked in the Top 20 Abu Dhabi blogs to follow in 2018: CLICK HERE

Gateway are winners of Best Company Formation Specialists 2018 MEA Markets 2018 UAE Business Awards

Gateway awarded 2018's Most Outstanding Business Setup Services - The UAE CV Magazine 2018 Corporate Excellence Awards

Subscribe to our Blog



Share

Free Resources

Get instant access to our resources!

Learn More