A food truck has several distinct advantages over a restaurant. It can go to where the customers are, has low overheads and requires far less staff. However, a food truck is still a business that requires a lot of work and attention.
Food truck owners put in long days and have similar problems as restaurant owners, such as slow seasons, bad weather, and a slow economy.
Food trucks are the hottest trend right now and show no signs of easing up. If you have a feel for the food truck business and need help in setting up then we will take you through the process.