Menus are a vital tool for the profitability of any hospitality operation. Not only does the menu have to talk to the guest, but the selling prices need to be realistic and carefully calculated.
Menus must be the right size, visually attractive, have a balance throughout, contain well thought out choices and most importantly of all produce the required level of gross profit for the business. Could your menu be working harder for you and generate more profit?
What we do: