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Menu Engineering & Development

Menus are a vital tool for the profitability of any hospitality operation. Not only does the menu have to talk to the guest, but the selling prices need to be realistic and carefully calculated.

Menus must be the right size, visually attractive, have a balance throughout, contain well thought out choices and most importantly of all produce the required level of gross profit for the business. Could your menu be working harder for you and generate more profit?

What we do:

  • Deliver a menu based on the demands of the business
  • Deliver a design that is easy for the guest to follow
  • Deliver a menu having considered the skills of the team
  • Ensure that the operation’s suppliers are used most effectively
  • Analyze the cost of every dish on the menu
  • Deliver a plan to efficiently implement the menu with the least amount of disruption and cost

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