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Operational Assessment

Margins in the hospitality industry are so tight that every dirham and every fil can make a difference. A fresh set of eyes looking over the business can explore the personality of the operation and present strategies for improvement across the whole operation.

What we cover:

  • Menu review
  • Cost analysis
  • Staff cost review
  • General financial performance
  • Operational review for efficiencies
  • Marketing and promotional review

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